Description
Celery and Potato Mustard Salad is a vibrant, refreshing dish that brings together crunchy celery and tender potatoes, all enveloped in a zesty mustard vinaigrette. Perfect for summer picnics and barbecues, this salad adds a delightful burst of flavor to any gathering. Quick to prepare and easily customizable, it?s a guaranteed crowd-pleaser that elevates your dining experience while keeping things light and healthy.
Ingredients
Scale
- 2 cups waxy potatoes (diced)
- 1 cup celery (chopped)
- 3 tbsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the diced potatoes in salted boiling water until fork-tender, about 10-15 minutes. Drain and let cool.
- While the potatoes cool, wash and chop the celery into bite-sized pieces.
- In a bowl, whisk together Dijon mustard, olive oil, red wine vinegar, salt, and pepper until smooth.
- In a large bowl, combine cooled potatoes and chopped celery. Pour dressing over the mixture and toss gently to coat.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg