Description
Asparagus Lemon Rice is a delightful and vibrant dish that perfectly combines tender asparagus and fluffy rice, enhanced by the bright zing of fresh lemon. This simple yet flavorful recipe is ideal for busy weeknights or festive gatherings, adding a splash of color and taste to any meal. Serve it warm as a side dish or chilled as a refreshing salad for a versatile culinary experience.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups vegetable broth
- 1 cup fresh asparagus, chopped
- Juice of 1 fresh lemon
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice and vegetable broth with a pinch of salt. Bring to a boil, then reduce heat and simmer covered for 15-20 minutes until liquid is absorbed.
- Meanwhile, heat olive oil in a skillet over medium heat. Add chopped asparagus and saut? for about 5 minutes until bright green and tender-crisp.
- Fluff the cooked rice with a fork, then mix in saut?ed asparagus, lemon juice, zest, salt, and pepper.
- Let sit covered for 5 minutes off heat to meld flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg