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–+ servings

Turkey Meatloaf with Coconut Creamed Spinach

A delightful blend of savory turkey meatloaf paired with creamy coconut creamed spinach, perfect for weeknight meals or festive gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Turkey Meatloaf
  • 1 lb Ground turkey lean and flavorful
  • 1 cup Breadcrumbs whole wheat recommended
  • 1 large Egg or ground flaxseed for vegan option
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tbsp Worcestershire sauce or tamari for gluten-free
  • to taste Salt and pepper essential seasonings
For the Coconut Creamed Spinach
  • 4 cups Fresh spinach or frozen if preferred
  • 1 cup Coconut milk for creaminess
  • 1 tsp Garlic powder for extra flavor
  • 1 pinch Nutmeg for warmth
  • 1 tbsp Lemon juice to brighten the dish

Method
 

Prepare the Meatloaf
  1. Preheat your oven to 350?F.
  2. Mix the ground turkey with breadcrumbs, eggs, and spices in a large bowl until combined.
  3. Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
  4. Bake for 45-55 minutes, or until the internal temperature reaches 165?F.
Prepare the Coconut Creamed Spinach
  1. Saut? garlic in a skillet until fragrant, about 1-2 minutes.
  2. Add fresh spinach, wilting it down gently.
  3. Stir in coconut milk and season with salt and pepper. Cook until creamy and heated through, about 5 minutes.
Serve
  1. Slice the meatloaf once it has rested for 10 minutes.
  2. Serve the turkey meatloaf alongside the coconut creamed spinach on warm plates.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Garnish with freshly chopped parsley for a pop of color.

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