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–+ servings

Spiced Apricot Turkey Meatloaf

This meatloaf combines sweet apricots and spices for a flavor explosion that?s anything but ordinary.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground turkey a lean protein choice
  • 1/2 cup Apricot preserves adds a sweet, fruity flavor
  • 1 cup Breadcrumbs use whole wheat for extra fiber
  • 1 large Egg acts as a binder
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1/2 tsp Cinnamon just a pinch enhances warmth
  • 1/4 tsp Nutmeg brings an earthy flavor
  • to taste Salt and pepper essential for balancing flavors
For the Topping
  • 1/4 cup Ketchup adds moisture and tanginess
  • 1/4 cup More apricot preserves for an extra layer of sweetness

Method
 

Preparation
  1. Preheat your oven to 350?F (175?C).
  2. Mix the ground turkey, breadcrumbs, and spices in a large bowl.
  3. Add finely chopped onions, garlic, and apricots, mixing gently.
  4. Form the mixture into a loaf shape on a lined baking sheet or in a loaf pan.
Glaze
  1. Combine apricot preserves and Dijon mustard in a small bowl until smooth.
  2. Spread the glaze generously over the top of the meatloaf.
Baking
  1. Bake for 50-60 minutes, or until the internal temperature reaches 165?F (74?C).
  2. Rest your meatloaf for about 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Garnish with fresh herbs like parsley or chives for an extra pop of color.

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