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–+ servings

Smoky Paprika Lamb Meatloaf

A delicious twist on traditional meatloaf, featuring smoky paprika and lean ground lamb, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground lamb a rich, flavorful base
  • 2 tbsp Smoky paprika adds depth and warmth
  • 1 cup Breadcrumbs use gluten-free if needed
  • 1 large Egg acts as a binder
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1/4 cup Fresh parsley chopped
For the Glaze
  • 1/2 cup Ketchup provides sweetness
  • 2 tbsp Worcestershire sauce deepens flavor
  • 2 tbsp Brown sugar balances acidity

Method
 

Preparation
  1. Preheat your oven to 350?F (175?C).
  2. Combine all your ingredients in a large mixing bowl.
  3. Shape the mixture into a loaf form on a lined baking sheet.
  4. Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, and a sprinkle of smoky paprika.
  5. Spread the glaze generously over the top of your meatloaf.
  6. Bake for 45-50 minutes or until the internal temperature reaches 160?F (70?C).
  7. Rest your meatloaf for at least 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Garnish with fresh parsley for a pop of color and freshness.

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