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–+ servings

Smoky Chipotle Beef Meatloaf

Deliciously smoky flavors elevate your traditional meatloaf, making it irresistible and perfect for meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef Use a blend of 80/20 for the perfect balance of flavor and moisture.
  • 2 pcs chipotle peppers in adobo sauce Adds a smoky kick that elevates the meatloaf to new heights.
  • 1 cup breadcrumbs Helps bind the mixture and keeps it tender; feel free to use gluten-free if needed.
  • 2 pcs eggs Acts as a binding agent, ensuring your meatloaf holds together beautifully.
  • 1 medium onion Finely chopped for sweetness and depth of flavor; saut?ing it beforehand can enhance its sweetness.
  • 2 cloves garlic Freshly minced for a robust aroma that complements the smokiness perfectly.
For the Topping
  • 1/2 cup ketchup A classic topping that adds sweetness; mix in a bit of chipotle sauce for an extra kick!
  • 2 tbsp brown sugar Balances out the acidity of the ketchup and enhances caramelization during baking.

Method
 

Preparation
  1. Preheat your oven to 350?F (175?C).
  2. Mix the ground beef, breadcrumbs, and spices in a large bowl until just blended.
  3. Add the smoky chipotle sauce and chopped onions, mixing until evenly coated.
  4. Shape the mixture into a loaf on a lined baking sheet, aiming for a height of about 2 inches.
Glaze
  1. Combine ketchup, brown sugar, and more chipotle sauce in a small bowl and stir until smooth.
  2. Spread the glaze generously over the top of the meatloaf.
Baking
  1. Bake for about 1 hour or until the internal temperature reaches 160?F (70?C).
  2. Rest the meatloaf for at least 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 3mg

Notes

Optional: Garnish with fresh cilantro or parsley for a pop of color!

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