Rosemary Meatloaf with Green Beans and Mashed Potatoes

Rosemary Meatloaf with Green Beans and Mashed Potatoes

A comforting dish combining herbaceous rosemary with juicy meatloaf, served with green beans and creamy mashed potatoes.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground beef a rich base for your meatloaf that ensures a juicy texture.
1 cup Breadcrumbs helps bind the meatloaf while adding a delightful crunch.
2 large Eggs acts as a binder, ensuring your meatloaf holds together beautifully.
2 tbsp Fresh rosemary infuses the meatloaf with aromatic flavor; don't skimp on this!
1 medium Onion adds sweetness and moisture; finely chop for even distribution.
2 cloves Garlic brings depth to the dish; use fresh for the best impact.
to taste Salt and pepper essential seasonings that enhance all other flavors.

For the Green Beans

1 lb Fresh green beans choose vibrant, crisp beans for optimal taste and texture.
2 tbsp Olive oil drizzled on before roasting, it helps achieve that perfect caramelization.
1 tsp Garlic powder adds a subtle kick without overpowering the beans.

For the Mashed Potatoes

2 lb Russet potatoes ideal for creamy mashed potatoes; they're fluffy and absorb flavors well.
4 tbsp Butter adds richness; be generous for extra creaminess!
1/2 cup Milk or cream adjust to reach your desired consistency; warm it first for smoother mixing.
to taste Salt enhances flavor; taste as you go to find your perfect balance.

Method

Preparation

Preheat your oven to 350?F (175?C).
Mix the meatloaf ingredients in a large bowl until just blended.
Shape the mixture into a loaf on a baking sheet lined with parchment paper.
Bake the meatloaf for 50-60 minutes or until it reaches an internal temperature of 160?F (70?C).
Prepare the green beans while the meatloaf is baking by steaming them until bright green and tender-crisp.
Mash the potatoes in a pot with butter and milk after boiling them until soft.
Serve everything together on warm plates.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Enjoy crafting this cozy Rosemary Meatloaf with Green Beans and Mashed Potatoes that warms both heart and home!

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