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–+ servings

Parsley Chimichurri Sauce

A vibrant and zesty sauce made with fresh parsley, garlic, and tangy vinegar, perfect for drizzling over grilled meats and veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup fresh parsley packed
  • 1/4 cup red wine vinegar or apple cider vinegar
  • 1/2 cup extra virgin olive oil or avocado oil
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon salt kosher salt preferred
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. Gather ingredients: fresh parsley, garlic, red pepper flakes, red wine vinegar, and olive oil.
  2. Finely chop about a cup of fresh parsley leaves until they?re bright green and fragrant.
  3. Mince 2-3 cloves of garlic finely.
  4. In a medium bowl, mix the chopped parsley with minced garlic, red pepper flakes, and olive oil.
  5. Pour in red wine vinegar and stir well until all ingredients are fully combined.
  6. Taste and adjust salt or additional pepper flakes as desired.

Nutrition

Serving: 1serving

Notes

Serve with grilled steak or veggies for an irresistible meal!

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