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–+ servings

Mini French Onion Meatloaf

A savory twist on traditional meatloaf, infused with the rich flavors of French onion soup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb ground beef or a mix of beef and pork
  • 1 cup French onion soup canned or homemade
  • 1 large egg beaten
  • 1 cup breadcrumbs plain or seasoned
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheese Swiss or Gruyere
Topping Ingredients
  • 1 cup French onion soup for topping
  • 1/2 cup shredded cheese for topping

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350?F (175?C).
  2. In a mixing bowl, combine ground beef, French onion soup, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
Bake the Meatloaf
  1. Pour 1 cup of French onion soup over the meatloaf.
  2. Bake in the preheated oven for 30 minutes.
  3. Sprinkle the top with 1/2 cup of shredded cheese and bake for an additional 15 minutes, or until the meatloaf is cooked through.
  4. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Serve with mashed potatoes or a side salad for a complete meal.

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