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+ servings

Lemon Garlic Chicken Bites with Zucchini and Dill

A light and flavorful dish featuring tender chicken bites marinated in lemon and garlic, paired with saut?ed zucchini and fresh dill.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320

Ingredients
  

Chicken Marinade
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil for marinade
  • 2 cloves garlic minced
  • 1 lemon juice freshly squeezed
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Vegetables
  • 2 medium zucchini sliced into half-moons
  • 2 tablespoons fresh dill chopped

Method
 

Marinate Chicken
  1. In a mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add chicken pieces and mix well to coat. Let marinate for at least 15 minutes.
Cook Chicken
  1. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until golden brown and cooked through.
Saut? Zucchini
  1. In the same skillet, add sliced zucchini and saut? for 5-7 minutes until tender. Stir in chopped dill and cook for an additional minute.
Combine and Serve
  1. Serve the lemon garlic chicken bites over the saut?ed zucchini, garnished with additional dill if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 1.5mg

Notes

For extra flavor, let the chicken marinate longer or overnight in the refrigerator.

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