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–+ servings

Honey Sriracha Turkey Meatloaf

A deliciously spicy and sweet turkey meatloaf infused with honey and sriracha, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Base
  • 1 lb ground turkey lean
  • 1 cup breadcrumbs preferably whole wheat
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
Honey Sriracha Glaze
  • 1/4 cup honey
  • 2 tbsp sriracha
  • 1 tbsp soy sauce low sodium
  • 1 tbsp apple cider vinegar

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350?F (175?C).
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, beaten egg, chopped onion, minced garlic, salt, and pepper.
  3. Mix until just combined, being careful not to overmix.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
Make the Glaze
  1. In a small bowl, whisk together honey, sriracha, soy sauce, and apple cider vinegar.
  2. Spread half of the glaze over the meatloaf.
Bake the Meatloaf
  1. Bake in the preheated oven for 45 minutes.
  2. After 45 minutes, brush the remaining glaze over the meatloaf and continue baking for an additional 15 minutes, or until the internal temperature reaches 165?F (74?C).
  3. Remove from the oven and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve with mashed potatoes or a side salad for a complete meal.

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