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–+ servings

Honey Glazed Boneless Lamb Leg

A succulent boneless lamb leg glazed with a sweet and savory honey marinade, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lamb
  • 2 pounds boneless lamb leg trimmed and tied
Marinade
  • 1/2 cup honey preferably local
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon black pepper freshly ground
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Marinade
  1. In a bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, chopped rosemary, and black pepper until well combined.
Marinate the Lamb
  1. Place the boneless lamb leg in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the Oven
  1. Preheat your oven to 350?F (175?C).
Roast the Lamb
  1. Remove the lamb from the marinade and place it in a roasting pan. Reserve the marinade for basting.
  2. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 145?F (63?C) for medium-rare.
  3. Baste the lamb with the reserved marinade every 30 minutes during roasting.
Rest and Serve
  1. Once cooked, remove the lamb from the oven and let it rest for 10-15 minutes before slicing.
  2. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 700mgSugar: 15gCalcium: 20mgIron: 3mg

Notes

Serve with roasted vegetables or a fresh salad for a complete meal.

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