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–+ servings

Harissa Turkey Meatloaf with Yogurt Glaze

A flavorful and spicy turkey meatloaf infused with harissa and topped with a creamy yogurt glaze, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf
  • 1 lb ground turkey
  • 1 cup breadcrumbs preferably whole wheat
  • 1 large egg
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp harissa paste
  • 1 tbsp parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
Yogurt Glaze
  • 1 cup Greek yogurt plain
  • 1 tbsp lemon juice
  • 1 tsp harissa paste
  • 1 tbsp olive oil

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350?F (175?C).
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, egg, chopped onion, minced garlic, harissa paste, parsley, salt, and black pepper.
  3. Mix until just combined, being careful not to overmix.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165?F (74?C).
Prepare the Yogurt Glaze
  1. While the meatloaf is baking, mix together Greek yogurt, lemon juice, harissa paste, and olive oil in a small bowl until smooth.
  2. Once the meatloaf is done, let it rest for 10 minutes before slicing.
  3. Serve slices of meatloaf topped with the yogurt glaze.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

For extra flavor, consider adding chopped bell peppers or carrots to the meatloaf mixture.

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