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–+ servings

Green Chile Meatloaf

A flavorful twist on a classic dish, this Green Chile Meatloaf is easy to make and perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground beef a versatile choice that gives the meatloaf a hearty flavor.
  • 1 cup Breadcrumbs helps bind the mixture and keeps it moist; consider using panko for extra crunch.
  • 2 large Eggs act as a binder to hold all the ingredients together.
  • 1 cup Green chiles add a burst of flavor and spice, making this meatloaf truly special.
  • 1 medium Onion finely chopped for sweetness and depth; saut?ing it first enhances its flavor.
  • 2 cloves Garlic minced for an aromatic kick that complements the green chiles beautifully.
  • 1/2 cup Ketchup brings moisture and a touch of sweetness to balance the flavors.
  • to taste Salt and pepper essential seasonings that enhance all the delicious ingredients.
For the Glaze
  • 1/2 cup Ketchup a classic topping that caramelizes during baking for added richness.
  • 1/4 cup Brown sugar adds sweetness and helps create a lovely glaze; maple syrup can be a tasty alternative.
  • 1 tbsp Worcestershire sauce deepens the flavor of the glaze, giving it an extra umami punch.

Method
 

Preparation
  1. Preheat your oven to 350?F, allowing it to warm up while you prepare the ingredients.
  2. Mix ground beef, breadcrumbs, and eggs in a large bowl until combined. The mixture should feel slightly tacky but hold together well.
  3. Incorporate diced green chiles, onion, and garlic into the meat mixture. Stir until evenly distributed.
  4. Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
Glaze
  1. Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl.
  2. Spread the glaze generously over the top of your shaped meatloaf using a spatula or brush.
Baking
  1. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160?F.
  2. Rest the meatloaf for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Garnish with fresh cilantro for an extra touch of color and flavor.

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