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–+ servings

Emerald Lemon Cooler

A refreshing and vibrant drink that captures the spirit of St. Patrick?s Day with a delightful twist on traditional lemonades.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: beverage
Cuisine: Irish
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Cooler
  • 4-5 lemons Fresh lemons for about 1 cup of fresh lemon juice
  • 1 handful Mint leaves for muddling
  • 4 cups Sparkling water for a bubbly finish
  • 3/4 cup Sugar or honey/agave syrup for sweetness
For Garnish
  • 1 slices Lemon slices for garnish
  • 1 handful Mint sprigs for garnish

Method
 

Preparation
  1. Gather all your ingredients?fresh lemons, mint leaves, sugar, and sparkling water.
  2. Squeeze the juice from 4-5 lemons until you have about 1 cup of fresh lemon juice.
  3. In a large pitcher, add a handful of fresh mint leaves and muddle them gently to release their oils.
  4. Stir in ? cup of sugar into the muddled mint and lemon juice mixture until the sugar dissolves.
  5. Pour in 4 cups of cold sparkling water and stir gently to combine.
  6. Refrigerate the mixture for about 30 minutes to let the flavors mingle. Serve over ice and garnish with mint sprigs.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 28gVitamin C: 50mgCalcium: 2mg

Notes

Chill all ingredients for the best refreshing taste. Use fresh lemons for optimal flavor.

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