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–+ servings

Cucumber Sandwiches for Father?s Day

Delicate and refreshing cucumber sandwiches perfect for celebrating Father's Day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Filling
  • 1 cup cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 large cucumber thinly sliced
  • 8 slices white bread crusts removed

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, and lemon juice. Mix until smooth.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices evenly over half of the bread slices.
  3. Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
Cut and Serve
  1. Cut each sandwich into quarters or triangles and arrange on a serving platter.
  2. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These sandwiches can be made a few hours in advance and stored in the refrigerator until serving.

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