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Corned Beef Hash - dorarecipes
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–+ servings

Corned Beef Hash

A hearty and flavorful dish made with corned beef, potatoes, and onions, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups corned beef diced
  • 2 cups potatoes peeled and diced
  • 1 cup onion diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 2 tablespoons parsley chopped, for garnish

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the diced potatoes and cook until they are golden brown and tender, about 15 minutes.
  3. Stir in the diced onion and cook until translucent, about 5 minutes.
  4. Add the corned beef to the skillet and mix well. Cook for an additional 10 minutes, allowing the beef to brown slightly.
  5. Season with salt and black pepper to taste.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For an extra kick, you can add diced bell peppers or hot sauce.

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