Preheat your oven to 350?F (175?C).

Grease the bundt pan generously with butter or cooking spray.

Combine the dry ingredients in a bowl: flour, baking powder, and salt. Whisk them together until well mixed.

Cream the butter and sugar in a separate bowl until light and fluffy, about 3-5 minutes.

Add the eggs one at a time, mixing well after each addition.

Mix in the vanilla extract and any additional flavorings you desire.

Gradually fold the dry mixture into the wet ingredients, alternating with milk until fully combined.

Pour the batter into your prepared bundt pan, smoothing the top with a spatula.

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean.

Mix powdered sugar, milk or cream, and vanilla extract until smooth to create the glaze.

Drizzle the glaze over the cooled bundt cake before serving.