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–+ servings

Blueberry Compote

A sweet and tangy blueberry compote that elevates pancakes, yogurt, and ice cream.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Compote
  • 2 cups fresh blueberries the star of the show
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice adds brightness
  • 1 tablespoon cornstarch optional, for thicker consistency
For Serving
  • 4 scoops vanilla ice cream pairs beautifully with warm blueberry compote
  • 4 pieces pancakes or waffles for drenching in compote

Method
 

Making the Compote
  1. Combine fresh blueberries with sugar and lemon juice in a saucepan. Stir gently until the sugar begins to dissolve.
  2. Heat the mixture over medium heat. Bring it to a gentle simmer for about 5-7 minutes.
  3. Mash some blueberries with a fork or potato masher for a chunkier texture.
  4. Thicken the compote by letting it simmer for an additional 5 minutes.
  5. Cool the blueberry compote before serving for about 10-15 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store in the fridge for up to one week. Serve warm or chilled over pancakes, yogurt, or ice cream.

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