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–+ servings

Beetroot Chocolate Brownies

Deliciously unique brownies that blend rich chocolate with earthy beetroot for a surprising twist. Quick to make and packed with nutrients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Beetroot cooked and pureed
  • 1 cup Dark chocolate high-quality
  • 1 cup Sugar coconut sugar for healthier option
  • 1 cup Flour all-purpose or almond flour for gluten-free
  • 2 large Eggs or flax eggs for vegan
  • 1/2 cup Cocoa powder unsweetened
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
Optional Topping
  • 1/2 cup Chocolate chips for extra gooeyness
  • 1/2 cup Chopped nuts walnuts or pecans

Method
 

Preparation
  1. Preheat your oven to 350?F (175?C) and prepare an 8x8 inch baking pan by lining it with parchment paper.
  2. Blend the cooked beetroot until smooth, creating a vibrant puree.
  3. Mix together the dry ingredients: flour, cocoa powder, baking powder, and salt in a large bowl.
  4. Combine the wet ingredients in a separate bowl: whisk together the beetroot puree, melted butter, sugar, and vanilla extract until creamy.
  5. Fold the dry mixture into the wet mixture using a spatula until just combined.
  6. Pour the batter into your prepared baking pan and smooth the top with a spatula.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Dust with powdered sugar before serving for an elegant touch.

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