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–+ servings

Basil Parsley Chicken Meatloaf

A flavorful and moist chicken meatloaf infused with fresh basil and parsley, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb ground chicken
  • 1 cup bread crumbs preferably whole wheat
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup milk
Topping Ingredients
  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350?F (175?C).
  2. In a large mixing bowl, combine ground chicken, bread crumbs, beaten egg, chopped onion, minced garlic, chopped basil, chopped parsley, salt, black pepper, and milk. Mix until well combined.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
Add Topping and Bake
  1. In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread this mixture over the top of the meatloaf.
  2. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165?F (74?C).
  3. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with mashed potatoes and steamed vegetables for a complete meal.

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