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–+ servings

Bang Bang Chicken Bowl

A delicious and spicy chicken bowl topped with a creamy sauce, served over rice and fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless chicken breast cut into bite-sized pieces
  • 2 tbsp soy sauce for marinating
  • 1 tbsp cornstarch for coating
  • 1 tbsp vegetable oil for cooking
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust to taste
Rice and Vegetables
  • 2 cups cooked rice white or brown
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup green onions sliced

Method
 

Prepare Chicken
  1. In a mixing bowl, combine the chicken pieces with soy sauce and let marinate for 10 minutes.
  2. After marinating, coat the chicken pieces with cornstarch.
  3. Heat vegetable oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes.
Make Bang Bang Sauce
  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
Assemble Bowl
  1. In a serving bowl, place a portion of cooked rice.
  2. Top with cooked chicken, sliced cucumber, shredded carrots, and green onions.
  3. Drizzle with Bang Bang sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Feel free to adjust the spiciness of the sauce by adding more or less sriracha.

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