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–+ servings

Artichoke and Feta Quiche

A savory quiche filled with artichokes, feta cheese, and fresh herbs, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: brunch, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pre-made pie crust or homemade
Filling
  • 1 can artichoke hearts drained and chopped
  • 1 cup feta cheese crumbled
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup spinach fresh or thawed from frozen
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Crust
  1. Preheat the oven to 375?F (190?C). Fit the pie crust into the pie dish and prick the bottom with a fork.
Make the Filling
  1. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
  2. Add the chopped artichoke hearts, crumbled feta, spinach, oregano, salt, and pepper. Mix until evenly combined.
Bake the Quiche
  1. Pour the filling into the prepared pie crust. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
  2. Let the quiche cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve warm or at room temperature. Great with a side salad.

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