Description
Warm up this winter with a comforting bowl of creamy vegetable soup that?s rich, hearty, and packed with seasonal goodness. Perfect for chilly nights, this soul-soothing dish combines vibrant vegetables like carrots and potatoes with a luscious cream base, creating a delightful medley of flavors. Easy to prepare and customizable, you can swap in your favorite veggies or add proteins for an extra boost. Enjoy it fresh or save leftovers for quick reheating on busy days.
Ingredients
2 cups diced carrots
2 cups diced potatoes
1 cup chopped celery
1 cup chopped green beans
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream (or coconut milk for a lighter option)
Salt, black pepper, thyme, and bay leaf for seasoning
Instructions
Prepare your vegetables by washing, peeling, and dicing them into uniform pieces.
In a large pot over medium heat, saut? the onion in olive oil until translucent. Add garlic and cook until fragrant.
Stir in the carrots and potatoes; coat them well before adding celery and green beans. Pour in the vegetable broth and bring to a boil.
Reduce heat to simmer for about 20 minutes until the vegetables are tender.
Remove from heat and blend to desired consistency. Return to heat and stir in heavy cream until warmed through.
Notes
Feel free to experiment with different seasonal vegetables or add protein sources like beans or shredded chicken.
Garnish with fresh herbs or croutons for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g