Description
Delight in the sweet harmony of flavors with these White Chocolate Strawberry Cupcakes! Each bite features a moist vanilla cupcake enriched with creamy white chocolate and crowned with luscious strawberry frosting. Perfect for any celebration or a simple afternoon treat, these cupcakes promise to impress your guests and satisfy your cravings. With easy-to-follow steps, even novice bakers can whip up these delightful creations.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 tablespoon baking powder
1 cup chopped white chocolate
1 cup fresh strawberries, diced
Instructions
Preheat your oven to 350?F (175?C). Line cupcake tins with paper liners.
Cream butter and sugars until light and fluffy. Add eggs one at a time, mixing well.
Whisk together flour and baking powder; alternate adding this mixture with milk to the wet ingredients.
Melt white chocolate and fold into the batter gently.
Fill cupcake liners two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
Allow cupcakes to cool before frosting with strawberry frosting.
Notes
For added flavor, consider incorporating strawberry puree into the batter or using different toppings like whipped cream or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g