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White Chocolate Chip Cherry Oatmeal Cookies


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  • Author: Imogen Spencer
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

White Chocolate Chip Cherry Oatmeal Cookies are a delightful fusion of flavors and textures that will tantalize your taste buds. Combining the creamy sweetness of white chocolate with the tartness of dried cherries, these cookies are soft, chewy, and utterly irresistible. The old-fashioned rolled oats provide a hearty base that complements the juicy cherries and rich sugars, resulting in a cookie that is both satisfying and wholesome. Perfect for any occasion, whether enjoyed warm from the oven with a glass of milk or as a sweet snack throughout the week, this easy-to-follow recipe allows for customization with your favorite add-ins. Get ready to fill your kitchen with a heavenly aroma as you bake these scrumptious treats!


Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ? teaspoon baking soda
  • ? teaspoon salt
  • ? cup unsalted butter, softened
  • ? cup brown sugar
  • ? cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ? cup dried cherries, chopped
  • ? cup white chocolate chips

Instructions

  1. Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
  6. Gently fold in the chopped dried cherries and white chocolate chips.
  7. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes or until golden around the edges; cool on wire racks.

Notes

For softer cookies, chill the dough for about 30 minutes before baking if it feels too sticky.

You can substitute dried cranberries or blueberries for cherries based on your preference.

To store cookies longer, freeze them in an airtight container for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg