Description
Winter Cabbage & Spinach Sweet Potato Bowl is a colorful and nourishing dish perfect for chilly evenings. Featuring roasted sweet potatoes, saut?ed cabbage, and vibrant spinach, this bowl offers a delightful mix of flavors and textures that warm both body and soul. Easy to prepare and highly customizable, it makes for an ideal meal prep option or a comforting family dinner.
Ingredients
Scale
- 2 medium sweet potatoes (500g), peeled and diced
- 2 cups green or red cabbage (200g), chopped
- 3 cups fresh baby spinach (90g)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- Preheat oven to 425?F (220?C). Toss diced sweet potatoes with olive oil, salt, pepper, and paprika on a baking sheet. Roast for 25-30 minutes until tender and crispy.
- In a skillet over medium heat, add olive oil and minced garlic. Saut? for one minute until fragrant.
- Add chopped cabbage; cook for 5-7 minutes until softened. Stir in spinach and cook until wilted (about 2 minutes).
- Combine roasted sweet potatoes with saut?ed greens in a bowl. Adjust seasoning as desired.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg