Description
Kaffegraut, the traditional Norwegian semolina porridge, is a comforting and delicious dish that embodies warmth and nostalgia in every bite. Perfect for breakfast or as a cozy late-night snack, this creamy delight combines nutty flavors with sweet toppings for an unforgettable experience. Made with simple ingredients, Kaffegraut is easy to prepare and can be customized to suit your taste. Enjoy it plain or topped with fresh fruit, jam, or spices for added flair.
Ingredients
Scale
- 1 cup fine semolina
- 4 cups whole milk (or dairy-free alternative)
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar (adjust to taste)
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine milk and salt over medium heat. Stir occasionally until warmed but not boiling.
- Gradually sprinkle the semolina into the milk while continuously stirring to avoid lumps.
- Cook the mixture for about 5-7 minutes, stirring frequently until thickened.
- Remove from heat and stir in butter and sugar until melted and well combined.
- Serve warm in bowls, topping with fresh fruit, jam, or your choice of sweeteners.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Comfort Food
- Method: Cooking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg