Description
Warm up your chilly mornings with a Spirulina Winter Fruit Granola Bowl, a vibrant combination of crunchy homemade granola and fresh seasonal fruits, all infused with nutrient-rich spirulina. Each spoonful delivers a delightful medley of flavors and textures, making breakfast both nourishing and visually stunning. Perfect for busy mornings or leisurely brunches, this customizable bowl brings joy and health together in every bite.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped unsalted almonds
- 1/4 cup chia seeds
- 1/3 cup honey or maple syrup
- 1/4 cup spirulina powder
- 2 cups fresh seasonal fruits (e.g., berries, banana slices)
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped almonds, chia seeds, and spirulina powder.
- In a separate bowl, whisk honey (or maple syrup) with a splash of water; pour over the dry mixture. Stir until well combined.
- Spread the granola mixture on the prepared baking sheet. Bake for about 20 minutes or until golden brown, stirring halfway through.
- Allow to cool completely before serving. Top with fresh seasonal fruits and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 18g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg