Description
Pomegranate and Avocado Salsa is a colorful and refreshing dish that combines the juicy sweetness of pomegranate seeds with the creamy texture of ripe avocados. This vibrant salsa is perfect for parties, picnics, or as a zesty topping for tacos. Whip it up in just minutes for a delightful explosion of flavor that elevates any meal. Whether served with tortilla chips or grilled meats, this nutritious salsa is sure to impress!
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1 cup fresh pomegranate seeds (about 150g)
- 2 tbsp fresh lime juice (30ml)
- ? cup finely chopped cilantro (10g)
- ? cup finely chopped red onion (40g)
- 1 small jalape?o, finely diced (optional)
Instructions
- Dice the ripe avocados and place them in a mixing bowl.
- Add the fresh pomegranate seeds to the bowl, mixing gently to combine.
- Finely chop the red onion, cilantro, and jalape?o (if using), then add to the avocado and pomegranate mixture.
- Squeeze in the fresh lime juice and toss everything together gently until well combined.
- Serve immediately with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 3g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg