Description
Cabbage & Beet Winter Salad with Citrus Vinaigrette is a vibrant and nutritious dish that brings joy to chilly winter days. Featuring crunchy green cabbage, sweet roasted beets, and a tangy citrus vinaigrette, this salad is an eye-catching centerpiece for holiday gatherings or a refreshing side for any meal. Easy to prepare and customizable, it’s the perfect antidote to winter blues, delivering flavor and color in every bite.
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 medium beets, roasted and chopped
- 1 cup grated carrots
- ? cup fresh orange juice
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C). Wrap beets in foil and roast for 45 minutes until fork-tender. Let cool before peeling and chopping.
- In a large bowl, combine shredded cabbage and grated carrots.
- Whisk together orange juice, olive oil, honey, salt, and pepper in a small bowl until emulsified.
- Add chopped beets and vinaigrette to the vegetable mixture; toss gently until combined.
- Serve immediately or chill for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg