Description
Ultra-Soft Raspberry Lemon Cookies are a delightful fusion of sweet and tangy flavors, featuring a soft, melt-in-your-mouth texture that?s perfect for any occasion. With bursts of fresh raspberries and zesty lemon, these cookies are not just a treat; they?re an experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 3 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg, lemon juice, and zest; mix until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Carefully fold in fresh raspberries.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg