Description
Indulge in a classic comfort food with this easy-to-make tuna melt sandwich. Featuring layers of creamy tuna, sharp cheddar cheese, and perfectly toasted bread, every bite delivers a satisfying crunch and gooey goodness. This nostalgic dish is perfect for quick lunches or cozy dinners and is sure to satisfy your cravings.
Ingredients
Scale
- 1 (5 oz) can of tuna, drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 cup shredded sharp cheddar cheese
- 4 slices sourdough bread
- 2 tbsp butter, softened
- ? cup chopped celery (optional)
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, Dijon mustard, and chopped celery (if using). Mix until well blended.
- Spread butter on one side of each slice of sourdough bread.
- On the unbuttered side, layer the tuna mixture and top with shredded cheddar cheese. Place another slice of bread on top, buttered side facing out.
- Heat a non-stick skillet over medium heat and grill the sandwiches until golden brown (about 3-4 minutes per side), ensuring the cheese melts.
- Slice diagonally and serve immediately with pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg