Description
Indulge in the rich, gooey goodness of Triple Chocolate Chunk Cookies, a must-try for any chocolate lover. These cookies feature a decadent blend of dark, milk, and white chocolate chunks, creating an unforgettable treat that?s perfect for any occasion ? from cozy nights to surprise gatherings. With their soft centers and crispy edges, each bite is a delightful explosion of flavor. Bake these easy-to-follow cookies for yourself or share them with friends and family for a truly sweet experience.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter with both sugars until light and fluffy.
- Add eggs one at a time along with the vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Gently fold in all chocolate chunks until evenly distributed.
- Scoop tablespoon-sized balls onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg