Description
Slow Cooker Chicken Stew is the ultimate comfort food, perfect for chilly nights. This hearty dish combines tender chicken thighs, vibrant carrots and potatoes, and aromatic herbs simmered in a savory broth. With minimal effort and maximum flavor, this stew is not only easy to prepare but also warms both body and soul. Whether you’re hosting a family dinner or enjoying a cozy night in, this satisfying meal will quickly become a favorite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
Instructions
- Prepare your ingredients by chopping the onions, slicing the carrots, and cubing the potatoes.
- In the slow cooker, layer chicken thighs first, followed by chopped onions, carrots, and potatoes.
- Sprinkle minced garlic and thyme over the top. Pour in chicken broth until ingredients are just covered.
- Drizzle Worcestershire sauce on top.
- Cook on low for 6 hours or high for 3 hours.
- Stir before serving and enjoy with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg