Description
Slow Cooker Buffalo Chicken Chili is a warm, spicy dish that brings comfort to any gathering. This easy-to-make chili combines tender chicken with zesty buffalo sauce, hearty beans, and vibrant vegetables. Perfect for game nights or cozy weekends, it?s sure to impress your guests while keeping your stress levels low.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup buffalo sauce
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) kidney beans, rinsed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 1 tsp cumin
- 1 tbsp chili powder
Instructions
- Chop the onion, celery, and garlic.
- Place the chicken breasts in the slow cooker. Layer with chopped onions, celery, and garlic.
- Add diced tomatoes (with juices), black beans, kidney beans, and buffalo sauce. Stir gently.
- Sprinkle cumin and chili powder over the mixture and stir again.
- Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily.
- Shred the chicken in the pot before serving. Top with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg