Description
Peach Recipes Dessert with Vanilla Ice Cream is a refreshing summer treat that perfectly combines the natural sweetness of ripe peaches with the creamy richness of high-quality vanilla ice cream. This simple dessert is not only delicious but also visually appealing, making it an ideal choice for family gatherings, picnics, or cozy nights in. With just a few easy steps, you can create a dish that transports your taste buds straight to sun-drenched orchards.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- 4 scoops high-quality vanilla ice cream
- Honey for drizzling (optional)
Instructions
- Preheat your oven to 375?F (190?C).
- Wash and slice the peaches in half, removing the pits.
- Toss peach halves with granulated sugar and let sit for 10 minutes.
- In a skillet over medium heat, melt unsalted butter and add peach halves cut-side down.
- Sear peaches for 3-4 minutes until golden brown, then flip and cook until tender.
- Serve warm peaches topped with vanilla ice cream and drizzle with honey if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg