Description
Grinder sandwiches are a delightful fusion of savory deli meats, melted provolone cheese, fresh vegetables, and aromatic seasonings, all nestled in a crusty sub roll. This easy-to-make recipe brings layers of flavor and texture to your table, making it perfect for any gathering or a satisfying weeknight dinner. With endless customization options to cater to your cravings, each bite promises an epic flavor explosion that will leave everyone wanting more!
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 4 oz sliced turkey
- 4 oz sliced ham
- 4 oz sliced salami
- 8 slices provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 medium onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C).
- Slice each submarine roll lengthwise, leaving one side attached.
- Layer turkey, ham, and salami inside each roll; top with provolone cheese.
- Add lettuce, tomato slices, and onion rings.
- Sprinkle Italian seasoning and drizzle olive oil over the filling; season with salt and pepper.
- Bake sandwiches for 10-15 minutes until golden brown and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg