Description
Indulge in the mouthwatering perfection of our Ultimate Grilled Steak Recipe, designed for steak lovers seeking juicy, flavorful results every time. This straightforward yet impressive recipe emphasizes quality ingredients and essential grilling techniques to elevate your backyard barbecues into gourmet experiences. With a focus on selecting the right cut and mastering the seasoning, you’ll serve up succulent steaks that will wow your friends and family. Get ready to fire up the grill for an unforgettable feast!
Ingredients
1–2 inch thick beef steak (ribeye or sirloin)
2 tablespoons extra virgin olive oil
1 teaspoon coarse sea salt
½ teaspoon freshly cracked black pepper
Optional: garlic, fresh herbs (rosemary or thyme), balsamic vinegar for marinade
Instructions
Preheat your grill to high heat (450°F/232°C).
Pat the steak dry with paper towels. Drizzle with olive oil and season both sides generously with salt and pepper.
Place the steak on the grill, cooking undisturbed for 4-5 minutes per side for medium-rare.
Use a meat thermometer to check for doneness (130°F/54°C). Let it rest covered loosely with foil for 5-10 minutes before slicing.
Serve sliced against the grain, garnished with fresh herbs if desired.
Notes
For added flavor, marinate your steak for up to 4 hours using olive oil, vinegar, and herbs.
Experiment with different wood chips during grilling for enhanced smoky flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Fat: 25g
- Carbohydrates: 0g
- Protein: 30g