Description
Indulge in the rich, decadent world of fudgy chewy browkies?a delightful hybrid of brownies and cookies that promises to satisfy your sweet cravings. These treats feature a soft brownie texture infused with cookie-like chewiness, creating an irresistible dessert experience. With simple ingredients that you probably already have at home, making these browkies is as easy as pie (or should we say, cookie?). Whether you’re hosting a gathering or simply treating yourself, these browkies will have everyone reaching for seconds. Let?s dive into this delicious recipe!
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 cup + 2 tablespoons all-purpose flour
? cup unsweetened cocoa powder
? teaspoon baking powder
1 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350?F (175?C) and line an 8×8-inch square pan with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
Add the eggs one at a time, mixing well after each addition.
In another bowl, sift together the flour, cocoa powder, and baking powder.
Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
Stir in chocolate chips if using.
Pour the batter into the prepared pan and spread evenly.
Bake for about 25 minutes or until a toothpick comes out with moist crumbs.
Notes
Let your melted butter cool before adding it to avoid scrambling the eggs.
For extra flavor, consider adding nuts or swapping chocolate chips for white or dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 26g
- Protein: 2g