Description
French Dip with Caramelized Onions and Garlic Aioli is a delectable sandwich that brings together tender, slow-cooked beef, sweet caramelized onions, and a rich garlic aioli, all housed in a crusty roll. This dish elevates any meal into a celebration of flavors, perfect for game nights or cozy family gatherings. The savory dipping broth enhances each bite, making it an unforgettable culinary experience.
Ingredients
Scale
- 3?4 lb beef chuck roast
- 2 medium yellow onions
- 4 cups low-sodium beef broth
- 4 crusty rolls (ciabatta or hoagie)
- 1/2 cup full-fat mayonnaise
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with salt and pepper. Sear all sides in a skillet over medium-high heat for about 4-5 minutes until browned.
- Transfer the roast to a slow cooker or Dutch oven. Pour in the beef broth and cook on low for 8 hours or until fork-tender.
- Slice onions thinly and caramelize them in butter over medium heat for about 30-40 minutes until golden brown.
- In a bowl, mix mayonnaise with minced garlic and salt to taste; add lemon juice if desired.
- Once the roast is done, let it rest before slicing thinly against the grain. Assemble sandwiches with beef slices and caramelized onions on crusty rolls.
- Ladle some of the savory broth into small bowls for dipping; drizzle sandwiches with garlic aioli.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 490
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg