Description
French Dip Biscuits are a delightful twist on the classic French dip sandwich. These flaky, buttery biscuits are filled with savory roast beef and served alongside a rich au jus for dipping. Perfect for cozy family dinners or game nights, this easy-to-make dish promises to warm your heart and satisfy your taste buds, making it an ideal choice for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 8 oz thinly sliced roast beef
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400?F (200?C).
- In a bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Roll out the dough to about 1/2 inch thick and cut into squares. Place roast beef in the center of each square and fold over the dough, sealing the edges well.
- Arrange biscuits on a parchment-lined baking sheet. Brush with melted butter and sprinkle with onion and garlic powder.
- Bake for 15-20 minutes until golden brown.
- Heat beef broth in a saucepan and stir in Worcestershire sauce for dipping au jus.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg