Description
Warm up your gatherings with this hearty Cowboy Chili, bursting with rich flavors from lean ground beef, kidney beans, and a blend of spices. Perfect for chilly evenings or backyard barbecues, this chili offers a delightful combination of smoky and savory notes that will keep everyone coming back for seconds. Serve it with crusty bread or tortilla chips for an unforgettable culinary experience!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 tbsp chili powder
- 1 tbsp cumin
- 2 cups beef broth
- Shredded cheese and sour cream for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Break it into smaller pieces.
- Add chopped onion and minced garlic; saut? until softened, about 5 minutes.
- Stir in the kidney beans, chili powder, and cumin; mix well.
- Pour in the beef broth and bring to a simmer. Cook for at least 30 minutes to enhance flavors.
- Taste and adjust seasoning if needed. Serve hot topped with shredded cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg