Description
Cincinnati Chili Spaghetti is a comforting dish that melds tender spaghetti with a rich, spiced chili sauce. The delightful combination of sweet and savory flavors, topped with melted cheddar cheese and creamy sour cream, makes this dish perfect for family gatherings or cozy weeknight dinners. Each bite offers an explosion of taste that will have everyone coming back for more. Quick to prepare and full of warmth, Cincinnati Chili Spaghetti is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 15 oz canned tomato sauce
- 2 tbsp chili powder
- 1/2 tsp ground cinnamon
- 8 oz spaghetti noodles
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
Instructions
- In a large skillet over medium heat, saut? chopped onion until translucent, then add minced garlic and cook for 1 minute.
- Add ground beef to the skillet; cook until browned (about 5 minutes) and drain excess fat.
- Stir in tomato sauce, chili powder, cinnamon, salt, and pepper. Let simmer while preparing spaghetti.
- Boil salted water in a separate pot and cook spaghetti until al dente (about 8 minutes). Drain.
- Serve spaghetti on plates, ladle chili over the top, and finish with shredded cheddar cheese and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg