Description
Cheesy Beef and Potato Soup is a comforting, hearty dish that combines creamy cheddar cheese, tender ground beef, and soft potatoes into a warm bowl of goodness. This easy-to-make soup is perfect for chilly evenings or busy weeknights, offering a delicious meal that the whole family will love. With just a handful of ingredients and straightforward preparation, you can create a satisfying dish that warms both the body and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 3 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add chopped onion and minced garlic; saut? for about 3 minutes until fragrant.
- Stir in diced potatoes, allowing them to absorb flavors.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are fork-tender.
- Mix in heavy cream and shredded cheddar cheese; stir until melted and creamy.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg