Description
Cajun Potato Soup is a creamy and flavorful dish that combines tender potatoes, smoky sausage, and a medley of aromatic vegetables. This hearty soup is not only perfect for chilly nights but also an impressive option for gatherings. In just under an hour, you can create a mouthwatering bowl of comfort that?s easy to customize for everyone?s taste.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 cup Andouille sausage, sliced
- 1 medium onion, chopped
- 1 cup bell peppers, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Cajun seasoning
Instructions
- Heat oil in a large pot over medium heat. Saut? chopped onions and bell peppers until soft, about 5 minutes.
- Stir in minced garlic and sliced sausage; cook until sausage browns, around 3?4 minutes.
- Add diced potatoes and chicken broth; bring to a boil then simmer for 20?25 minutes until potatoes are tender.
- Blend the mixture until smooth yet chunky using an immersion blender.
- Stir in heavy cream and Cajun seasoning; simmer on low heat for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg