Description
Indulge in the delightful flavors of Broccoli Savory Muffins, a perfect blend of fluffy texture and savory goodness. Bursting with fresh broccoli and cheddar cheese, these muffins are a nutritious treat ideal for breakfast, brunch, or snacks. Enjoy them warm and watch as even the pickiest eaters fall in love with this easy-to-make recipe!
Ingredients
Scale
- 1 cup fresh broccoli florets, finely chopped
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 cup grated cheddar cheese
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375?F (190?C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and milk together. Stir in chopped broccoli and cheddar cheese.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg