Description
Broccoli Cheddar Soup is a warm, comforting dish that combines vibrant broccoli florets with rich, creamy cheddar cheese, creating a delightful harmony of flavors. Perfect for chilly days or cozy evenings, this easy-to-make soup offers a delicious way to sneak in some vegetables. It?s not just a meal; it?s an experience that brings family and friends together. Serve it as a starter or pair it with crusty bread for a satisfying main course.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, grated
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, saut? the diced onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Stir in the chopped broccoli and pour in the vegetable broth. Simmer for about 10 minutes until the broccoli is tender but still bright green.
- Blend half of the mixture until smooth, then return it to the pot for added texture.
- Gradually stir in the heavy cream and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg