Description
Indulge in a gourmet breakfast experience with this Bagel with Cream Cheese and Smoked Salmon. Each bite boasts a satisfying blend of chewy bagels, rich cream cheese, and silky smoked salmon, topped with zesty capers and fresh herbs. Perfect for brunch or a quick meal, this dish is easily customizable to suit any palate.
Ingredients
Scale
- 2 plain bagels (about 150g total)
- 4 oz cream cheese (113g)
- 4 oz smoked salmon (113g)
- 2 tsp capers (10g)
- 1 tbsp fresh dill or chives, chopped (15g)
Instructions
- Toast the bagels until golden brown for a crunchy exterior.
- Spread a generous layer of cream cheese over each half while warm.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle capers evenly over the salmon.
- Garnish with chopped dill or chives for added freshness.
- Serve immediately, optionally with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (75g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg