Description
Tuna sandwiches are a comforting classic filled with protein and flavor. This easy tuna sandwich recipe combines high-quality canned tuna, creamy mayonnaise, and crunchy veggies for a satisfying bite that everyone will enjoy. Perfect for lunch or a light dinner, this dish is highly customizable to suit your taste.
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna (packed in water)
- 2 tablespoons mayonnaise
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, diced
- 2 slices of bread (whole grain or white)
Instructions
- Drain the canned tuna and flake it into a mixing bowl.
- Add mayonnaise and mix until creamy.
- Stir in chopped celery and red onion until evenly combined.
- Season with salt, pepper, and any desired spices.
- Spread the tuna mixture on one slice of bread and top with another slice.
- Serve immediately with chips or salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg